Frank Pepe Pizzeria Napoletana | Legendary New Haven-Style Apizza Since 1925

Frank Pepe Pizzeria Napoletana is a true New England culinary landmark and the birthplace of New Haven-style apizza. Opened in 1925 by Frank and Filomena Pepe in Wooster Square, this family-owned spot pioneered the thin, chewy-crispy coal-fired crust that defines Connecticut pizza. Baked in massive coal ovens at high heat, the pies feature a distinctive charred edge and fresh, high-quality toppings. Signature dishes include the legendary White Clam Pie (fresh clams, garlic, oregano, pecorino, and olive oil) and the classic Tomato Pie. Generations of locals and visitors line up for this authentic taste of Italian-American history. With its century-long legacy, Frank Pepe’s remains a must-visit destination for food lovers exploring Connecticut.